Single Barrel Mash Bill #1 Bourbon
Distilled from a high-rye mash of 75% yellow corn, 21% rye and 4% malted barley.
Mash Bill #1 Small Batch Bourbon
Our Mash Bill #1 Bourbon is our first mash bill of 75% corn, 21% rye , and 4% malted barley.
Toasted Oak Bourbon
Our Toasted Oak Bourbon is made from our Mash Bill #1— 75% yellow corn, 21% rye, 4% malted barley — and finished in lightly toasted white oak barrels for at least 21 days.
Wheated Bourbon Bottled-in-Bond
This Small Batch Wheated Bourbon release is a blend of 4 barrels aged 4.5 years, totalling 920 bottles for the release.
Single Barrel Blue Corn Bourbon
Featuring a mash bill of Kentucky grown blue corn, wheat, and malted barley with rich notes of toffee, butterscotch, baking spices, hazelnut and vanilla cream.
Blue Corn Bourbon Bottled-in-Bond
With a mash of 75% blue corn, 21% wheat, and 4% malted barley, their Kentucky Blue Corn Bottled-in-Bond Bourbon is unlike any other bourbon.
Colonel Francisco Rye Whiskey
Our Colonel Francisco Rye is finished in Appleton Rum barrels.