Our Toasted Oak Bourbon is made from our Mash Bill #1— 75% yellow corn, 21% rye, 4% malted barley — and finished in lightly toasted white oak barrels for at least 21 days.
Featuring a mash bill of Kentucky grown blue corn, wheat, and malted barley with rich notes of toffee, butterscotch, baking spices, hazelnut and vanilla cream.