When we think of bourbon, we often think of its rich history, complex flavors, and the careful craftsmanship that goes into every bottle. One of the lesser-known but crucial elements in bourbon production is the choice of grains used in the mash bill. While corn is the star of the show, providing the sweetness and foundational flavor, the other grains in the mix play a significant role in shaping the bourbon’s taste profile. Among these grains, winter wheat holds a unique place, especially in the realm of “wheated bourbons.”
What is Winter Wheat?
Winter wheat is a specific variety of wheat that is planted in the fall and grows throughout the winter months. It’s well-suited to colder climates and can withstand the dormancy period during winter, continuing its growth cycle into the spring. This hardy grain is prized for its smooth texture and mild, slightly sweet flavor.
The Influence of Winter Wheat in Bourbon
In bourbon production, the mash bill consists of at least 51% corn, with the remainder being a combination of other grains such as rye, malted barley, and sometimes wheat. Wheated bourbons, however, replace rye with winter wheat as the secondary grain in the mash bill. This substitution results in a noticeable difference in flavor.
Smooth and Mellow Profile: Winter wheat contributes to a softer and smoother mouthfeel compared to bourbons made with rye. It imparts a gentle sweetness and can mitigate some of the spiciness that rye tends to bring to the flavor profile.
Distinctive Taste Notes: Bourbons featuring winter wheat often exhibit flavors like caramel, vanilla, and sometimes hints of fruitiness. These characteristics create a more rounded and approachable bourbon that appeals to many palates.
An Example of Wheated Bourbon
An extraordinary example is our Bluegrass Distillers Wheated Bourbon. With a mash bill of 75% yellow corn, 21% wheat, and 4% malted barley, this product imparts a sweet, vanilla buttercream aroma, crisp green apple and honey wheat bread on the palate, and finishes with notes of light tobacco and buttery vanilla.
We recently released an 8 year single barrel of our wheated bourbon that is currently available as a distillery exclusive. You can purchase this product at both our Downtown Lexington and Elkwood Farm locations.
You can also find our Bluegrass Distillers Wheated Bottled-in-Bond Bourbon online or by visiting our “Find A Store Near You” page on our website.
Conclusion
Winter wheat may not be the first thing that comes to mind when sipping a glass of bourbon, but its role in the mash bill is crucial to the diversity and richness of flavors that bourbon offers. Whether you’re a seasoned bourbon aficionado or just starting to explore this beloved spirit, understanding the influence of winter wheat can deepen your appreciation for the craftsmanship and artistry that goes into each bottle of bourbon. Next time you raise a glass of wheated bourbon, take a moment to savor the smooth texture and nuanced flavors that winter wheat helps to create. Cheers to the grains that make bourbon an enduring symbol of American tradition and craftsmanship!
