Maggie graduated from the University of Kentucky in 2018 with degrees in Marketing and Management. Maggie joined Bluegrass as an intern in 2017 and has been with us ever since. When she’s not working, Maggie enjoys trying new restaurants, traveling, and spending time with her lab. Maggie doesn’t have a “favorite way” of drinking bourbon. To her, it depends on the environment, who you are drinking with, and the time of year.