brown sugar, honeysuckle, cherry jam
cinnamon, brown sugar, black cherry, black spice
light and crisp with herbal notes of citron and marjoram
Midway Lot 25, located on the northeast corner of West Railroad and Turner Street, was the original “distillery district” of Midway from 1865 and 1877. This time period also marked the rise of American whiskey cocktails, many of which were made with vermouth. Our bold Lot 25 rye achieves a refined finish and subtle warmth from several months in a repurposed vermouth barrel.