With a mash of 75% blue corn, 21% wheat, and 4% malted barley, their Kentucky Blue Corn Bottled-in-Bond Bourbon is unlike any other bourbon. The unique blue corn lends an earthy, nutty, mildly vanilla flavor to the craft bourbon. Due to limited supply, this product is released once a year.
Online Availability
Currently we are only selling the following bourbons online directly from our website. You can find other local and national retailers that sell our other products and spirits on our Find a Store Near You page.
Toasted Oak Bourbon
Flagship Bourbon
Our Toasted Oak Bourbon is made from our Mash Bill #1— 75% yellow corn, 21% rye, 4% malted barley — and finished in lightly toasted white oak barrels for at least 21 days. The result is a light and peppery bourbon with butterscotch and spice aromas.
Reclaimed & Recharred
Midway Series
Rather than retiring a used barrel, we have them re-coopered and fired. We then refill these mature workhorses with spirit previously aged in new barrels to impart a nuanced secondary finish.
Colonel Francisco
Midway Series
Rum Barrel Finish Rye Whiskey. Our Colonel Francisco Rye is finished in Appleton Rum barrels. The secondary aging in the Appleton barrels draws out the sweet and floral notes from the rum which compliments the distinct peppery bite of the rye.
Dudley & Gratz
Midway Series
The Northeast corner of Dudley and Gratz St in Midway, KY was the original site of Midway Distilling Co. We have chosen to combine techniques from the whiskey and wine industries to create an exciting new marriage with the introduction of a rye finished in a classic French Sauternes barrel. The added sweetness of the dessert wine barrel finish elevates this rye whiskey to new heights.
Lee's Branch
Midway Series
Lee’s Branch, an off-shoot of the Elkhorn River, was the original water source for Midway’s first distilleries and named after surveyor Willis Lee. Mingling tradition and innovation, we finish rye whiskey in toasted French Oak barrels to impart spicy, peppery notes for a new finish on an old favorite.
Lot 25
Midway Series
Midway Lot 25, located on the northeast corner of West Railroad and Turner Street, was the original “distillery district” of Midway from 1865 and 1877. This time period also marked the rise of American whiskey cocktails, many of which were made with vermouth. Our bold Lot 25 rye achieves a refined finish and subtle warmth from several months in a repurposed vermouth barrel.
Single Barrel Toasted Oak Bourbon
Limited Release
Our Toasted Oak Bourbon is made from our Mash Bill #1— 75% yellow corn, 21% rye, 4% malted barley — and finished in lightly toasted white oak barrels for at least 21 days. The result is a light and peppery bourbon with butterscotch and spice aromas.
Elkwood Reserve 15 Year Single Barrel
Elkwood Reserve
Our Elkwood Reserve Kentucky Straight Bourbon Whiskey is a semi-premium luxury product of Bluegrass Distillers. This release, currently exclusive to Kentucky distribution and through online retailers, is a 15 year, single barrel bourbon at cask strength. This offers lots of depth, balance, and integration, but is also remarkably gentle despite its relatively high proof.
Wheated Bourbon Finished with Oak Staves
Flagship Bourbon
Our Wheated Bourbon is made of 75% corn, 21% wheat, 4% malted barley. It has aromatic notes of butterscotch and spices with a peppery, spiced flavor. Each barrel in this small batch is finished with oak staves for 6 weeks.